Route Information for
Beinn Chuirn
The total ascent is 660 meters. Allow 2.5 hours to complete this 6.33km route.
NumberDescriptionOS Grid
Start from A85 through Glen Lochy W of ArrivanNN26393053
1Cross river at rail bridge over river (no foot bridge)NN26313041
2Follow Allt Garbh Choirean SNN26302988
3Continue to follow burn SE through forestNN26612962
4Ascend SSE into coire until slopes become easierNN27182876
5Bear ENE through crags to summit of Beinn Chuirn NN28062924
6Reverse route to returnNN26393053
Please ensure that you have adequate mapping to cope should conditions change suddenly and you need to amend your route. This route is covered by the Ordnance Survey maps detailed below and we have negotiated a 10% discount on the RRP in addition to free postage and packing.
OS Landranger Maps Required   
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  50   Glen Orchy & Loch Etive
Only £6.29 delivered  (£13.49 laminated)

 

Local Accommodation Options
6.5 km Glengarry House - Tyndrum, Perthshire, FK20 8RY   Tel: 01838 400224
10.9 km Craigroyston - Dalmally, Dalmally, PA33 1AA   Tel: 01838 200234
10.9 km Inveroran Hotel - Inveroran, Bridge of Orchy, PA36 4AQ   Tel: 01838 400220
15.6 km The Ben More Lodge Hotel and Restaurant - Crianlarich, Perthshire, FK20 8QS   Tel: 01838 300210
22.6 km Suie Lodge Hotel - Clendochart, nr. Crianlarich, FK20 8QT   Tel: 01567 820417
23.1 km Luib Hotel - Crianlarich, Perthshire, FK20 8QT   Tel: 01567 820664
33.9 km Clachan Cottage Hotel - Lochside, Lochearnhead, FK19 8PU   Tel: 01567 830247
42.4 km Ben Lawers Hotel - Lawers, Perthshire, PH15 2PA   Tel: 01567820436
45.9 km Ashburn Guest House - Achintore Road, Fort William, PH33 6RQ   Tel: 01397 706000
46.2 km Stobhan - Fassifern Road, Fort William, PH33 6BD   Tel: 01397 702790
Disclaimer. The details provided above are an aid to planning an expedition, but all distances, altitudes and bearings must be considered approximate. You must navigate with the appropriate map, a compass, your navigation skills and common sense, MunroMagic.com accept no responsibility for your interpretation of our route information.